In 100 g (Grams) of Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch there is 5.9 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch

Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch are listed below.

Water	6.2 g	6.2%
Energy (calorie)	384 kcal
Energy (joule)	1607 kJ
Protein	8.9 g	8.9%
Total lipid (fat)	5.9 g	5.9%
Ash	2.4 g	2.4%
Carbohydrate, by difference	76.6 g	76.6%
Fiber, total dietary	11.1 g	11.1%
Sugars, total	25.5 g	25.5%
Calcium, Ca	40 mg	0.04%
Iron, Fe	3.8 mg
Magnesium, Mg	89 mg	0.09%
Phosphorus, P	255 mg	0.26%
Potassium, K	308 mg	0.31%
Sodium, Na	214 mg	0.21%
Zinc, Zn	3.1 mg
Copper, Cu	0.3 mg
Selenium, Se	37 µg
Vitamin C, total ascorbic acid	25 mg	0.02%
Thiamin	0.8 mg

Nutrients in Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch